????????? ??????????????????????????????Figura gyuto come in many different lengths, they are popular with those who are looking for a precise blade size to work with.Special Features of Santoku Knives Because the santoku comes from the nakiri knife's framework, it shares some characteristics with it. Notably, the knife is still quite straight, wit

However, Japanese stainless steel is also very sharp. The difference in sharpness between a high-carbon knife and a stainless one is negligible for most amateur cooks.The same can also be said about slicing very soft food, like bread. The unique form factor of a santoku knife may end up ruining the delicate texture of bread, no matter how sharp or

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